On the menu

Falafel kale wrap

with a beet and yoghurt dressing

Cauliflower bites and glazed tempeh

with a sweet and sour sauce made of orange, ginger and garlic

Pumpkin, red bean and mixed greens salad

with toasted seeds, pear and a caramelised onion dressing

Corn fritters and a pumpkin spinach salad

finished with seeds and a homemade Thai chilli sauce

Vichyssoise soup

a sweet potato and leek cream with tofu and spinach

Pita pizza Margarita and mushrooms with onions

stuffed with mozzarella and goat cheese

Eggplant parmigiana

filled with vegan béchamel sauce and plum tomatoes

Quinoa and brown rice tabbouleh

made with a variety of vegetables and a aguachile cucumber dressing

Spaghetti with a creamy broccoli sauce

accompanied by goat cheese, walnuts and fresh thyme