Mexican chipotle stir-fry salad
with black beans, corn, brown rice and tofu
The typical Mexican flavours and colours are combined with exquisite pieces of tofu marinated in chilli, coriander, garlic and tomato paste and accompanied by sautéed red onion and Italian pepper.
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Nice and quick!
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Vegan
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
wheat, soya, gluten
Utensils:
Ingredients
Cooked black beans
Brown rice
Italian pepper
Red onion
Cooked corn
Butterhead lettue
Tofu
Mexican sauce premix
Fresh coriander
Dried chilli
Garlic
Lime
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2406
575
15
3
92
8
17
24
0
337
kJ
kcal
g
g
g
g
g
g
mg
mg