Sweet potato gnocchi with a cauliflower sauce
made of curry, red onions and coconut cream
These homemade semolina gnocchi, made of sweet potatoes, are served in an appetising cauliflower sauce consisting of in curry sautéed red onions and a touch of coconut cream.
-
Vegan
Preparation time:
45 min.
Difficulty level:
You can do it!
Allergens:
wheat, gluten
Utensils:
Ingredients
Fine wheat semolina
Chickpea flour
Sweet potato
Cauliflower
Red onion
Garlic
Coconut cream
Fresh parsley
Curry powder
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3205
766
28
14
118
55
14
16
0
145
kJ
kcal
g
g
g
g
g
g
mg
mg