Pumpkin gnocchi with a creamy mushroom sauce
enhanced by dried mushrooms and almonds
Homemade semolina and pumpkin gnocchi served with a creamy mushroom sauce and dried mushrooms.
-
Vegan
Preparation time:
45 min.
Difficulty level:
You can do it!
Allergens:
tree nut, wheat, celery, soya, gluten
Utensils:
Ingredients
Fine wheat semolina
Chickpea flour
Pumpkin
Mushrooms
Onion
Garlic
Dried mushrooms
Soy cream
Vegetable broth
Almonds
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2146
513
26
4
61
12
7
15
0
200
kJ
kcal
g
g
g
g
g
g
mg
mg