Lebanese lentil soup
with lemon, kale, parsnip and potato
An exquisite soup with a touch of lemon and Middle Eastern spices that will refresh all your senses.
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Nice and quick!
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Vegan
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Gluten-free
Preparation time:
25 min.
Difficulty level:
Easy
Allergens:
celery, soya
Utensils:
Ingredients
Cooked lentils
Onion
Carrot
Celery
Parsnip
Potato
Garlic
Vegetable broth
Kale
Lemon
Dried chilli
Mix of spices
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
1628
389
15
2
55
8
16
15
0
200
kJ
kcal
g
g
g
g
g
g
mg
mg