Cauliflower patties with guacamole
served with lettuce, tomato and red onion
A delicious and nutritious patties recipe made from chickpea- and rice flour with the texture of sautéed cauliflower. Accompanied by an avocado-lemon dip.
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Nice and quick!
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Vegan
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Gluten-free
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
Utensils:
Ingredients
Cauliflower
Chickpea flour
Rice flour
Red onion
Garlic
Avocado
Tomato
Lamb's lettuce
Salad dressing
Lemon
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3435
821
43
7
98
16
22
20
0
96
kJ
kcal
g
g
g
g
g
g
mg
mg