Pasta bake with pumpkin sauce
and a crunchy walnut gratin
A vegan version of a typical Italian recipe consisting of whole wheat pasta au gratin with pumpkin cream and walnuts. A completely different, but delicious way of eating pasta.
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Nice and quick!
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Vegan
Preparation time:
25 min.
Difficulty level:
Easy
Allergens:
tree nut, wheat, celery, soya, gluten
Utensils:
(Hand) blender
Oven dish / cake mould
Ingredients
Whole wheat penne rigate pasta
Pumpkin
Breadcrumbs
Walnuts
Dried oregano
Granulated garlic
Vegetable broth
Almond milk
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
4243
1014
25
5
167
33
12
25
0
309
kJ
kcal
g
g
g
g
g
g
mg
mg