Arroz Brut
with red peppers, green beans, broccoli and fresh tomatoes
This typical rice soup of the Mallorquin kitchen is made of a variety of garden vegetables and has a healthy twist.
-
Vegan
-
Gluten-free
Preparation time:
40 min.
Difficulty level:
Easy
Allergens:
celery, soya
Utensils:
(Hand) blender
Ingredients
White round rice
Plum tomato
Onion
Red pepper
Garlic
Vegetable broth
La Vera sweet paprika powder
Broccoli
Green beans
Mushrooms
Lemon
Fresh parsley
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2134
510
22
3
74
12
10
11
0
188
kJ
kcal
g
g
g
g
g
g
mg
mg