Beetroot schnitzel with kartoffelsalat
made of potatoes, radishes and a creamy dill dressing
Crunchy and tasty oven-baked schnitzels accompanied by a typical German potato salad dressed in a traditional sauce.
Preparation time:
45 min.
Difficulty level:
You can do it!
Allergens:
egg, tree nut, wheat, gluten
Utensils:
(Hand) blender
Ingredients
Beetroot
Breadcrumbs
Flavoured flour
Almond milk
Aioli
Fresh parsley
Potato
Radishes
Onion
Fresh dill
Sweet and sour pickles
Sun-dried tomatoes
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2879
688
26
4
102
33
20
19
0
705
kJ
kcal
g
g
g
g
g
g
mg
mg