Curry ramen
with mushrooms, green beans, carrots and spaghetti
A different version on ramen with the Indian touch of curry and the aroma of lime. The coconut cream makes it very tasty and complements the pasta and vegetables perfectly.
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Nice and quick!
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Vegan
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
wheat, celery, soya, gluten
Utensils:
Ingredients
Carrot
Green beans
Mushrooms
Garlic
Lime
Vegetable broth
Coconut cream
Curry powder
Fresh coriander
Ginger
Dried chilli
Spaghetti
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
1787
427
20
12
54
7
5
11
0
52
kJ
kcal
g
g
g
g
g
g
mg
mg