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Ramen express

with carrot, zucchini and noodles
This tasty broth with peanut butter, miso, sesame seeds and agave syrup will give you a great boost for the day!
  • Nice and quick!

    Nice and quick!

Preparation time:

30 min.

Difficulty level:

Easy

Allergens:

egg, wheat, peanut, soya, gluten, sesame

Utensils:

Ingredients

Egg noodles

Garlic

Ginger

Ramen sauce

Carrot

Scallion

Zucchini

Not included: olive oil, salt, pepper

* More information about the ingredients are available upon request.

Nutrition values

Per portion

Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:

3506
838
28
5
124
11
9
27
126
705

kJ
kcal
g
g
g
g
g
g
mg
mg

Instructions
1.
Peel and finely chop the garlic and ginger. Peel the carrot and zucchini, and cut them into thin strips. Cut the scallion into thin slices.
2.
Heat 1 tablespoon of oil in a pot and sauté the garlic and ginger over low heat. Add the carrot and zucchini. Let it cook for 2 minutes. Add 750ml of water together with the ramen sauce. Bring it to a boil and let it simmer for 5 minutes. Try the flavour and add the noodles. Let it cook for 4 minutes until the noodles are ready.
3.
Serve the noodles in the broth and sprinkle it with the scallions.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3506
838
28
5
124
11
9
27
126
705
kJ
kcal
g
g
g
g
g
g
mg
mg