Gochujang rice
with sautéed broccoli, tofu and a Korean sauce
Gochujang is a hot chilli sauce that's widely used in the Korean cuisine. In this recipe we use our own gochujang recipe to accompany this tasty dish.
-
Nice and quick!
-
Vegan
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
wheat, soya, gluten, sesame
Utensils:
Ingredients
Korean sauce
Garlic
Tofu
Broccoli
Basmati rice
Pumpkin seeds
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3226
771
29
5
109
19
6
21
0
657
kJ
kcal
g
g
g
g
g
g
mg
mg