Minestrone soup
with pumpkin, potato, spinach, beans and tomato
An exquisite and nutritious Italian stew with seasonal vegetables cooked in a tasty broth with a sweet touch of tomato. Finished with fresh spinach.
-
Vegan
-
Gluten-free
Preparation time:
45 min.
Difficulty level:
Easy
Allergens:
Utensils:
Ingredients
Onion
Celery
Carrot
Pumpkin
Potato
Plum tomato
Spinach
Mix of fresh herbs
Cayenne pepper powder
Vegetable broth
Tomato paste
Rawmesan powder
Cooked white beans
Garlic
Bay leaf
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2175
515
16
3
76
11
24
19
0
106
kJ
kcal
g
g
g
g
g
g
mg
mg