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Brown rice and millet burgers

with melted cheese, tomato and lettuce
These delicious burgers from Alubia Mallorca are accompanied by exquisite roasted potatoes seasoned with paprika and come with our dressing made from pickles, onion, sriracha, mustard and mayonnaise!
  • Nice and quick!

    Nice and quick!

Preparation time:

30 min.

Difficulty level:

Easy

Allergens:

milk, egg, wheat, gluten, mustard

Utensils:

Ingredients

Millet medalovers

Mozzarella

Potato

Burger buns

Tomato

Iceberg lettuce

Burger sauce

La Vera paprika powder

Not included: olive oil, salt, pepper

* More information about the ingredients are available upon request.

Nutrition values

Per portion

Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:

4226
1010
49
16
129
15
6
19
13
917

kJ
kcal
g
g
g
g
g
g
mg
mg

Instructions
1.
Preheat the oven to 200 degrees.
2.
Wash and peel the potatoes. Cut them in half lengthwise and then into wedges or sticks of 1cm on each side. Not too thick. Place the potatoes in a pot and cover them with water. Bring the water to a boil and let the potatoes cook for 10 minutes. Remove from the heat and drain the water well. Place the potatoes in a bowl with 3 tablespoons of oil, the paprika powder and salt and pepper to taste. Mix it well and place it on a baking tray. Bake in the oven until golden brown, for approx. 15 minutes.
3.
Cook the burgers on the same baking tray, drizzled with some oil on both sides. Bake them for 5 minutes on each side, or cook them in a frying pan. When turning the burgers around, add the grated cheese on top and finish the cooking.
4.
Cut the tomato into thin slices and the lettuce into strips. Cut the bread in half and add some burger sauce on the base. Place the lettuce on top and finish with the tomato. When the burger is ready, place it on the tomato, add some sauce and close it with the top part of the bun. Serve the burgers immediately accompanied by the potatoes.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
4226
1010
49
16
129
15
6
19
13
917
kJ
kcal
g
g
g
g
g
g
mg
mg