Quinoa meatballs in a curry cream
with pepper, zucchini and lemongrass
These nutritious, easy-to-prepare meatballs come in a delicious curry sauce enhanced by carrot, scallions and coconut cream.
-
Vegan
-
Gluten-free
Preparation time:
60 min.
Difficulty level:
Easy
Allergens:
sesame
Utensils:
(Hand) blender
Ingredients
Quinoa
Scallion
Carrot
Curry powder
Toasted sesame seeds
Red pepper
Zucchini
Plum tomato
Lemongrass
Coconut milk
Fresh basil
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3397
812
36
19
106
12
16
24
0
70
kJ
kcal
g
g
g
g
g
g
mg
mg