Korean potato bowl
with sushi rice, carrots, cucumber and egg
This Asian-style bowl is a light and filling dish, and has an exquisite dressing that adds a fantastic flavour to the vegetables.
Preparation time:
35 min.
Difficulty level:
Easy
Allergens:
egg, wheat, soya, gluten, sesame
Utensils:
Ingredients
Mallorcan potatoes
Korean sauce
Rice vinegar
Cornstarch
Sushi rice
Sugar
Mirin
Carrot
Cucumber
Egg
Nori seaweed
Toasted sesame seeds
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2711
648
15
3
111
20
8
19
205
596
kJ
kcal
g
g
g
g
g
g
mg
mg