Grilled vegetable salad
with yellow pepper, asparagus, zucchini and bulgur
The smoky flavour of the grilled vegetables in combination with the freshness of the aromatic herb oil give this dish a unique touch. The vegetables are accompanied by bulgur, which is quick and easy to prepare.
-
Vegan
Preparation time:
35 min.
Difficulty level:
Easy
Allergens:
tree nut, wheat, celery, soya, gluten
Utensils:
Ingredients
Zucchini
Green asparagus
Yellow pepper
Onion
Fresh mint
Fresh parsley
Lemon
Cayenne pepper powder
Garlic powder
Bulgur
Mung beans
Roasted hazelnuts
Vegetable broth
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3121
746
35
4
97
12
25
26
0
179
kJ
kcal
g
g
g
g
g
g
mg
mg