Spinach crepes
with a creamy mushroom and walnut filling
The combination of mushrooms and spinach can't be beaten! These colourful and tasty crepes, filled with a creamy mushroom and crunchy walnut mixture, will leave your guests speechless.
-
Nice and quick!
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
milk, egg, tree nut, wheat, gluten
Utensils:
(Hand) blender
Ingredients
Spinach
Egg
Strong flour
Oat milk
Ground nutmeg
Vegan cooking cream
Mushrooms
Onion
Mahon cheese
Walnuts
Garlic powder
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3904
933
69
20
51
21
7
36
173
809
kJ
kcal
g
g
g
g
g
g
mg
mg