Sweet potato pie
stuffed with lentils, mushrooms and mozzarella
The creamy sweet potato puree seasoned in honey enhances the flavours of the mushrooms, celery, carrots and other vegetables. The addition of melted cheese inside the pie, makes this dish a true delight.
Preparation time:
50 min.
Difficulty level:
Easy
Allergens:
milk, wheat, celery, gluten
Utensils:
Oven dish / cake mould
Ingredients
Sweet potato
Honey
Cooked lentils
Onion
Carrot
Garlic
Celery
Fried tomato sauce
Mushrooms
Mozzarella
Vegetable seasoning
Breadcrumbs
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2611
624
17
2
80
18
19
43
14
710
kJ
kcal
g
g
g
g
g
g
mg
mg