Mushroom and caramelised onion wrap
with sautéed peppers, tempeh and beet aioli
Make your own whole-grain wraps stuffed with the unique flavours of an exquisite beet aioli, the sweetness of the onions and the crunchiness of the sautéed vegetables.
-
Vegan
Preparation time:
35 min.
Difficulty level:
Easy
Allergens:
wheat, soya, gluten
Utensils:
(Hand) blender
Rolling pin
Ingredients
Strong flour
Whole-grain flour
Tempeh
Mushrooms
Red onion
Garlic
Red pepper
Italian pepper
Butterhead lettuce
Soy milk
Cooked beet
Soy sauce
Plant-based margarine
Lemon
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2878
688
26
13
93
9
13
26
51
127
kJ
kcal
g
g
g
g
g
g
mg
mg