Caribbean salad
with lime, ginger and turmeric rice
Inspired by the Caribbean cuisine, this salad comes with red beans and kale sautéed in typical spices, and rice dressed with coconut cream, dried cranberries and lime.
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Nice and quick!
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Vegan
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Gluten-free
Preparation time:
35 min.
Difficulty level:
Easy
Allergens:
tree nut, celery, soya
Utensils:
Ingredients
Basmati rice
Rice spices
Lime
Vegetable broth
Kale
Cooked red beans
Kale spices
Garlic
Carrot
Cucumber
Coconut milk
Dried cranberries
Almonds
Fresh coriander
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3920
937
33
14
142
13
18
25
0
219
kJ
kcal
g
g
g
g
g
g
mg
mg