Warm roasted vegetable salad
with a cream of roasted garlic
This super nutritious salad consists of roasted potatoes, beet and cauliflower and is accompanied by sautéed spinach and chickpeas. The delicate roasted garlic sauce with herbs and almonds brings together all flavours.
-
Vegan
Preparation time:
40 min.
Difficulty level:
Easy
Allergens:
tree nut, wheat, celery, soya, gluten
Utensils:
(Hand) blender
Sifter
Ingredients
Potato
Beetroot
Cauliflower
Cooked chickpeas
Spinach
Garlic
Mix of fresh herbs
Soy sauce
Agave syrup
Vegetable broth
Cornstarch
Almonds
Plant-based cooking cream
Fresh parsley
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
3795
907
39
5
118
25
27
32
0
494
kJ
kcal
g
g
g
g
g
g
mg
mg