Frittata of the season
stuffed with beetroot and Swiss chard
The Italian version of the famous Spanish tortilla baked with goat cheese and accompanied by a salad.
-
Gluten-free
Preparation time:
35 min.
Difficulty level:
Easy
Allergens:
milk, egg, tree nut
Utensils:
Cake mould
Ingredients
Red onion
Beetroot
Garlic
Fresh goat cheese
Almond milk
Egg
Swiss chard
Fresh parsley
Mix of Provencal herbs
Mix of green leaves
Tomato
Salad dressing
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2139
511
38
13
24
17
5
23
330
751
kJ
kcal
g
g
g
g
g
g
mg
mg