Sweet potato curry
served with basmati rice and seasonal vegetables
Sweet potato is one of our favourite vegetables due to its sweet taste, fibrous texture and nutritious content. Combined with red pepper, onion, ginger, lemongrass and a final touch of coconut milk, this dish is a true delight.
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Nice and quick!
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Vegan
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Gluten-free
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
celery, soya
Utensils:
Ingredients
Basmati rice
Sweet potato
Onion
Red pepper
Green beans
Coconut milk
Vegetable broth
Lemongrass
Ginger
Alfalfa sprouts
Curry powder
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2987
714
14
11
137
7
11
13
0
164
kJ
kcal
g
g
g
g
g
g
mg
mg