Shakshuka with sun-dried tomatoes and kale
accompanied by a creamy cauliflower puree
Shakshuka is a traditional Middle Eastern dish made from poached eggs in tomato sauce. Our version has a special touch of sun-dried tomatoes and kale.
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Nice and quick!
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Gluten-free
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
milk, egg, sesame
Utensils:
Ingredients
Plum tomato
Kale
Cauliflower
White onion
Garlic
Sun-dried tomatoes
Burger seasoning
Fresh parsley
Gomasio
Coconut cream
Ground nutmeg
Grano padano cheese
Egg
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
1987
475
26
14
44
21
13
24
543
681
kJ
kcal
g
g
g
g
g
g
mg
mg