Red quinoa pizza burger
with red beans and served with roasted potatoes
This recipe is absolutely nutritious through the combination of cereals and legumes used for the burger base and is finished with tomato sauce, basil and mozzarella cheese. The potatoes are first boiled and then roasted, which makes them both creamy on the inside and crispy on the outside.
-
Gluten-free
Preparation time:
45 min.
Difficulty level:
Easy
Allergens:
milk
Utensils:
Ingredients
Red quinoa
Cooked red beans
Garlic
Burger seasoning
Tomato paste
Fresh basil
Fried tomato sauce
Mallorcan potatoes
Mozzarella
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2912
696
26
5
97
21
13
22
0
1388
kJ
kcal
g
g
g
g
g
g
mg
mg