Tempeh sautéed in sesame and ginger
served with a tahini sauce and basmati rice
Tempeh is a delicious alternative for meat. With a high protein content and great flavours, this tempeh stir-fry with sesame and ginger will become one of your favourite dishes!
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Nice and quick!
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Vegan
Preparation time:
30 min.
Difficulty level:
Easy
Allergens:
wheat, soya, gluten, sesame
Utensils:
(Hand) blender
Ingredients
Tempeh
Carrot
Green beans
Basmati rice
Garlic
Ginger
Tahini sauce mix
Toasted sesame seeds
Cornstarch
Not included: olive oil, salt, pepper
* More information about the ingredients are available upon request.
Nutrition values
Per portion
Energy:
Calories:
Fat:
Saturated Fat:
Carbohydrate:
Sugar:
Dietary Fibre:
Protein:
Cholesterol:
Sodium:
2590
619
18
3
95
5
8
24
0
845
kJ
kcal
g
g
g
g
g
g
mg
mg